The variety was obtained by crossing the varieties Mondial and W 72-22-496. The tubers have white flesh, and the eyes have a white base. The variety is oriented towards export and use for table purposes.
The potato is suitable for various types of culinary processing, including boiling, frying, and making mashed potatoes. In databases, the name Eos also refers to a historical German potato variety obtained in the 19th century.
Sources3
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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