Early table potato variety, belonging to the predominantly waxy culinary type. The tubers have an attractive appearance and smooth surface.
The variety is distinguished by a low susceptibility to flesh discoloration in raw and cooked form, as well as low susceptibility to black spot bruising. It possesses confirmed high resistance to PVY virus.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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