The variety belongs to the table category and is classified as cooking type A–B, which signifies a firm flesh texture. The variety is very early in terms of maturity.
The tubers have an oblong shape and shallow eyes. The color of the skin and flesh varies from light yellow to yellow. Disease resistance characteristics and agronomic indicators are rated as medium or moderate.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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