The variety is classified as very early or early. The tubers have smooth or slightly netted skin and yellow or dark yellow flesh. The variety forms large, uniform tubers with early tuberization.
In terms of culinary qualities, it belongs to the predominantly firm varieties suitable for salads, mashing, and baking. It is characterized by good keeping quality and a pronounced dormancy period; seed material requires warming before planting.
The variety is resistant to nematodes and potato wart, and possesses medium sensitivity to scab. During the initial development period, it shows rapid growth rates; preventive treatment against late blight is recommended.
Sources6
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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