The variety belongs to the chipping group and is characterized by a specific content of dry matter, sugars, and amino acids, which determine the color of the finished product during heat treatment. In breeding programs, the variety is often used as a parental component for the development of new varieties.
Studies note an increased resistance of tubers to the soil pathogen Pythium ultimum, which causes 'leak' disease, compared to a number of other varieties. Detailed data on the vegetation period, plant height, and lodging resistance are not presented in open sources.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
FL 1625primaryCA, ES, MX
FL-1625MX
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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