The variety is classified as early or very early. The plant has medium vigor, moderate haulm development, and good foliage. Long-oval tubers are characterized by smooth yellow skin and very shallow eyes. The flesh has a deep yellow color.
The plant is resistant to potato cyst nematode and potato wart, weakly susceptible to common scab, and moderately resistant to late blight. High susceptibility to PVY and low susceptibility to potato leaf roll virus are noted. During cultivation, the variety is sensitive to sprout breakage, requires stable water and nutrient supply, as well as seed dressing against Rhizoctonia.
Potato of culinary type A does not boil down during cooking, retains flesh color, and possesses good keeping quality and a long dormancy period. Intended for the production of early marketable produce.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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