The variety belongs to the mid-early group and is intended for table use. In terms of culinary qualities, the tubers are slightly floury.
In scientific studies, the variety was examined in the context of resistance to bacterial ring rot, where instances of plant infection were recorded. Juliver is also used as a parent form in the breeding of new potato varieties.
Technical manuals mention the variety as an object of observation, noting signs of the frequency of secondary leaflets and the depth of veins on the leaves, however, quantitative morphological characteristics of the plant are not detailed in open sources.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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