The variety belongs to the very early maturity group and is intended for table use. According to culinary properties, it is classified as type B/BC, which means it is versatile with the possibility of slight mealiness, suitable for baking among other uses.
Tubers have yellow skin and flesh. The variety is characterized by a dry matter content of over 20% and an increased level of kynurenic acid. The plant is resistant to potato wart and is suitable for cultivation in traditional and organic farming systems.
Sources3
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources