The variety was obtained by crossing «Asva» × «Miranda». The plant produces light-violet flowers. Tubers have smooth skin of a yellowish or white-yellow shade and yellow flesh.
The variety belongs to the culinary type of firm potatoes that do not boil apart during cooking, which makes it suitable for salads and baking. Dry matter content is assessed as low or medium. The variety possesses good keeping quality during storage until the spring period.
In official trials, the yield of the variety varied from low to medium. The variety is characterized as sensitive to Phytophthora infestans.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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