The variety belongs to the ultra-early group; the period from emergence to harvest is 50–65 days. The plant is of medium height, erect or semi-erect, of intermediate type, with reddish-violet flowers.
The tubers are oval or elongated-oval in shape, with smooth yellow skin and shallow eyes. The flesh is light yellow in color, the starch content is 10–15%, and the culinary type is B, with slight boiling down.
The variety is resistant to potato wart, golden potato cyst nematode (Ro 1, 4), and potato virus Y. It shows moderate resistance to late blight of leaves. Shoots have low susceptibility to lodging, and the keeping quality of the produce is rated as excellent.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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