The variety belongs to culinary type BC (or BC-C), has moderate mealiness and friability after boiling. Tubers have beige skin and light yellow flesh. Dry matter content is about 22.9%, starch is about 15.1%.
The variety is mid-late to late. The physiological dormancy period of tubers after harvest is characterized as difficult to break. Regarding resistance to flesh darkening after mechanical damage, the variety is classified as moderately susceptible; the inclusion of the variety in nematode resistance studies is also noted.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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