The variety has an erect stem type and blooms with white flowers. Oval tubers have smooth light skin and shallow flat eyes. The variety forms skin quickly and is suitable for all soil types. When planting, a 2 cm deeper planting depth than usual is recommended, as well as foliar feeding with phosphates.
Possesses high resistance to nematodes, virus Y, leaf roll virus, and late blight of foliage and tubers. Resistance to common scab varies from medium to high. The variety belongs to culinary type B with a starch content of 12–13%.
Suitable for table use, packaging and retail, as well as for processing. Bred using traditional breeding methods without the use of genetically modified technologies.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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