The variety is a local landrace historically grown in the Kainuu region. Currently, it is mainly considered an object for the conservation of genetic diversity and is rarely used in commercial production due to yields lower than those of modern varieties.
In scientific literature, the variety is mentioned primarily in the context of biotechnological experiments, such as potato anther culture. Detailed agronomic characteristics, including a description of morphology, maturity group, and resistance to pathogens, are not publicly available.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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