The variety belongs to the mid-early maturity group with a period from emergence to technical maturity of about 80–100 days. Tubers have a light-pink color and an average weight of 80–90 g; in some studies, weight indicators were about 69 g. Starch content varies from 14.2% to 19%.
Table-type variety; tubers are suitable for preparing various dishes, including frying, chips, and french fries. It possesses good keeping quality during storage and is characterized by yield. It is mentioned in studies on resistance to potato wart (Synchytrium endobioticum).
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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