The variety belongs to the mid-early maturity group. Tubers have an elongated-oval shape, light yellow skin, and cream-colored flesh. The dry matter content is approximately 22.5%, culinary type is B. After culinary processing, there is practically no flesh darkening.
The plant is sensitive to mineral element deficiency and requires the maintenance of foliage activity during the growing process. The variety possesses a long dormancy period; when using physiologically old seed material, there is a risk of developing little potato disorder.
The variety shows resistance to the golden potato cyst nematode (Ro1). The main purpose is industrial processing into French fries.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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