The variety belongs to the mid-early maturity group. Tubers have a regular round-oval shape with shallow eyes. The tuber flesh is light yellow. The culinary type of the variety is defined as transitional between all-purpose and floury, the starch content is about 16.5%.
The variety possesses high resistance to common scab and moderate resistance to blackleg. It shows sensitivity to late blight, however, the short growing season allows for reducing the risk of infection. The variety is suitable for long-term storage but is not intended for processing into chips or french fries.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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