The variety forms oval tubers with shallow eyes and yellow, smooth or netted skin. The flesh has a deep yellow color, does not darken when boiled, and belongs to culinary type B, which means a predominantly firm texture.
The plant shows good yield with a medium or high number of tubers per bush. The variety has good keeping quality and a long dormancy period, which allows the crop to be stored until spring.
The potato is resistant to nematode Ro1 and potato wart types 1, 2(a), 6(a). It has low sensitivity to internal rust spot and flesh darkening, but exhibits medium or high sensitivity to common scab.
Sources3
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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