The variety is classified as late-maturing and is intended for the fresh market. The tubers have a regular oblong shape, large size, and yellow skin color. The variety is suitable for organic farming.
It is adapted to the winter-spring growing cycle; during summer-autumn planting, yield can decrease significantly. Studies show that the variety demonstrates a reduced capacity for nitrate accumulation in tubers during both winter-spring and summer-autumn periods.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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