The variety was obtained by crossing the Carolus and Performer varieties. The plant has strong haulms, the initial development of which occurs quite rapidly. The tubers have an oval shape, large size, and yellow skin and flesh.
The potato is characterized by a high dry matter content, amounting to approximately 22.8%, and belongs to culinary type BC, which implies a tendency to be floury. The variety is suitable for organic cultivation, demonstrates good drought tolerance, and has a long dormancy period.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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