The plant is of medium height; leaf type varies from leaf to intermediate; flowering is accompanied by the appearance of purple-white flowers. Tubers are characterized by an oval or elongated-oval shape, smooth skin, and shallow eyes. Starch content averages 16.4%; glycoalkaloid content is low.
The variety possesses resistance to potato wart and potato cyst nematode (Ro1). It shows medium resistance to common scab, late blight, and potato leafroll virus, as well as increased resistance to early blight and stem rhizoctonia. The culinary type of the variety belongs to the AB–BA category, which makes it suitable for preparing salads and side dishes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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