Plant of medium height, leaf type, semi-erect bush. Leaves are medium-sized, green. Tubers have an elongated-oval shape with small superficial eyes; the skin is light beige, the flesh is yellow. The weight of a marketable tuber varies from 88 to 115 grams.
The vegetation period is 70–75 days; the first harvest is possible on the 45th day. Marketable yield reaches 283 c/ha, maximum yield is 315 c/ha. Starch content in the tubers is in the range of 14.5–17.3%, marketability is 85–90%, keeping quality is 96%.
The variety is intended for industrial production of chips and table use. Possesses complex resistance to potato cancer, golden potato cyst nematode, potato leafroll virus, as well as late blight of foliage and tubers.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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