The variety is early, the growing season lasts from 90 to 110 days. The plant is distinguished by rapid development and a short stem. The tubers are uniform, oblong-oval or oval in shape, have shallow eyes, and light yellow skin and flesh.
The potato has high resistance to cancer and nematode, and good resistance to common scab and internal rust spot. Resistance to late blight is assessed as medium or sufficient. The variety shows moderate resistance to virus Y and alternaria.
The culinary type of the potato belongs to the A-AB category, which allows it to be used for boiling and frying. The dry matter content in the tubers is 18.2–18.7%. The variety is characterized by good keeping quality and a long dormancy period, and is adapted to various climatic conditions.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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