The plant forms a tall, compact bush. The tubers have very shallow eyes and a uniform shape. Starch content is 11.7–13.2%. The variety is characterized by a long dormancy period, which ensures good keeping quality during storage.
The variety belongs to culinary type AB and is characterized by firm flesh that does not darken after boiling. It has medium moisture and fertilizer requirements; the variety is not demanding regarding soil type.
It possesses high resistance to potato wart, potato cyst nematode (Ro1), and potato virus Y, as well as fairly high resistance to common scab. Resistance to late blight is rated as medium.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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