Plant of medium height, semi-erect type. Stems have no pigmentation, nodes are slightly swollen. Leaves are olive-green, open type. Tubers are large, oval, with smooth light yellow skin and superficial eyes. Tuber flesh is light yellow.
The variety is intended for fresh consumption, suitable for boiling and baking. It is distinguished by low starch content and firm texture, does not darken after boiling. Possesses resistance to mechanical damage during storage.
The variety has immunity to the potato wart pathogen, is resistant to golden potato cyst nematode, virus A and tuber late blight. Shows moderate resistance to viruses X and Y, moderate susceptibility to leaf roll and susceptibility to foliage late blight.
Sources2
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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