The variety is classified as a table potato and corresponds to culinary type B, which means universal application, low disintegration during cooking, and suitability for soups and French fries. The potatoes are suitable for both direct consumption and processing.
Regarding disease resistance, the variety is characterized as moderately resistant, with susceptibility to common scab typical of many varieties. When storing potatoes at low temperatures, particularly around 4°C, an increase in the level of reducing sugars in the tubers may be observed.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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