The variety belongs to the mid-early maturity group. The tubers have a long-oval shape and yellow flesh. In terms of culinary characteristics, the potato is predominantly firm, which determines its use in cooking.
The variety is characterized by high yield and uniform tuber grading. The starch content in the tubers is about 15.2%. In field trials, studies were conducted on resistance to late blight.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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