The variety belongs to the mid-late group. During scientific research, it was established that it possesses high initial resistance to a number of soil pathogens and the ability to efficiently absorb potassium from the soil substrate.
Tubers are characterized by a tendency for the flesh to darken in the raw state, which is more pronounced compared to a number of other varieties. A specialized culinary or industrial purpose is not defined in the available materials.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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