The variety belongs to the group of mid-late table varieties. The starch content in the tubers is about 14.4%, and a high protein content is noted, which allows the variety to be used as a donor of beneficial traits when breeding new varieties.
Plants of the variety in the conditions of the Forest-Steppe reach an average height of 58.7 cm. The variety possesses pronounced resistance to late blight of the vegetative mass and potato wart (Synchytrium endobioticum).
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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