The variety belongs to early maturity groups and is intended for direct table consumption. According to the culinary classification, the variety belongs to type B, which implies a moderate degree of boiling.
In 2023, the variety was included in the Czech plant genetic resources collection for the purpose of biological material preservation.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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