The variety is mid-early or mid-season (early-maincrop) with a growing period of approximately 115–120 days. It originates from parent lines Atlantic and 12601AB1. The tubers are characterized by a round shape, white skin, and cream-colored flesh.
The plant possesses good resistance to powdery scab, mechanical damage, internal defects, and flesh discoloration. The variety demonstrates high tolerance to high temperatures, which allows it to adapt to stressful growing conditions.
Due to a stable sugar profile, the variety is suitable both for consumption immediately after harvest and for long-term storage. Pre-sprouting of tubers before planting is recommended; early planting in warmed soil is possible.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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