The hybrid is the result of a breeding program utilizing True Potato Seed. Using botanical seeds instead of vegetative propagation via tubers is aimed at obtaining healthy planting material that is less susceptible to diseases transmitted through traditional methods.
The tubers of the variety have an oval shape and a smooth skin surface. In terms of culinary properties, the potato is characterized as slightly floury and possesses good taste qualities.
The cultivation technology for the variety involves sowing seeds followed by transplanting seedlings into the soil. The hybrid has undergone testing under various climatic conditions; however, detailed agronomic characteristics, including disease resistance indices and plant morphological parameters, are not specified in the publications.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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