Plant is medium-tall to tall, semi-erect, with thin stems and an open leaf type. Tubers are large, oval or round-oval in shape, with shallow eyes. The flesh has a floury texture and is well-suited for boiling, frying, mashing, and baking. Tuber dormancy period varies from medium to long.
The variety possesses good resistance to viruses A and X, common scab, and slug damage. Resistance to late blight of foliage is assessed as moderate, while susceptibility to black spot is noted.
The variety belongs to the mid-season group (Main crop) and is historically associated with the breeding of the Scottish Plant Breeding Station. Intended for both professional cultivation and amateur gardening.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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