The maturity period of the variety is 125–140 days. Tubers have an oval shape, shallow eyes, white skin, and cream-white flesh. The flesh texture is characterized as firm and floury.
The variety possesses strong resistance to diseases in general, in particular to scab, and is also resistant to slug damage. The variety is intended for industrial processing, is suitable for frying, baking, and making chips, and is prone to disintegrating when boiled.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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