The variety belongs to the culinary type of predominantly firm potatoes; tubers are medium-sized and characterized by a medium or high count per nest. The skin and flesh of the potato are yellow.
The variety possesses resistance to the golden potato cyst nematode (pathotypes Ro1 and Ro4) and medium resistance to late blight of the foliage. It shows low or medium susceptibility to potato leafroll virus and potato virus Y, however, the variety is susceptible to potato wart.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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