The variety is very early, the vegetation period is about 93 days. The tubers are round-oval shaped with yellow skin and light yellow flesh, eyes are superficial. The yield potential reaches 53.6 t/ha.
The variety possesses high resistance to potato wart, nematode and metribuzin application, while showing relative susceptibility to PVY virus and late blight. It has low requirements for water supply and medium for soil quality.
Culinary type AB–B, starch content is 13.2–13.5%. The flesh does not darken after boiling, the variety is suitable for boiling, baking and making French fries.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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