The growing period of the variety is 115–125 days. The weight of a marketable tuber ranges from 50 to 130 grams, with an average weight of about 100 grams. Starch content in the tubers is in the range of 17–18%. The variety is suitable for mechanized cultivation and long-term storage.
The plant possesses high ecological plasticity and drought tolerance. It is characterized by resistance to potato wart, common scab, wet bacterial rot, and Alternaria, but is characterized by low resistance to late blight. The variety is mentioned in scientific studies in the context of analysis of resistance genes to Potato virus Y.
Visually, the tubers have an oval shape, pink skin, and cream-colored flesh. Culinary quality belongs to group "B".
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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