The variety belongs to the late-maturing category and is starchy, making it suitable mainly for processing, including starch production. According to the manufacturer's classification, the tubers belong to culinary type C and are characterized by dryness and flouriness, suitable for mashed potatoes, dumplings, potato pancakes, and chips.
Externally, the tubers have a round-oval shape and yellow skin. In addition to its industrial purpose, the variety is found on the market as a table potato. Yield indicators are assessed as satisfactory.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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