The variety is mid-late and intended for table use. The plant is tall, upright, with thick stems; leaves are of medium size, and the flower corolla is red-violet. Tubers have an oval shape, pink skin, and cream-colored flesh.
The starch content in the tubers is 17–17.4%. Yield at the end of the growing season reaches 390–480 c/ha. The variety shows relative resistance to late blight of leaves and tubers, as well as to early blight and ring rot.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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