The plant belongs to early-maturing varieties. The tubers have an oval shape, are distinguished by smooth bright yellow skin and shallow eyes. The tuber flesh is light yellow in color.
The variety shows good yield of marketable tubers, reaching 400–450 c/ha. The plant is characterized by resistance to potato wart, golden potato cyst nematode, and rhizoctonia.
The tubers are resistant to mechanical damage and darkening after cooking. Due to its characteristics, the variety is suitable for various culinary preparation methods, including boiling, frying, and baking.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 9
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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