The variety was obtained by crossing Magda and Colette forms. The tubers are large and have a smooth surface. The variety is distinguished by a very high marketableyield at early harvest dates.
The plant is resistant to potato wart, potato nematode, viral diseases, and common scab. It possesses good resistance to mechanical damage.
Culinary type A/B potato, characterized by low disintegration during cooking and is well-suited for fresh consumption, washing, and packaging.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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