The variety is early-maturing, the period from emergence to harvest is 70–90 days. Yield ranges from 200 to 310 c/ha, with 15–20 tubers obtained from one plant. Plants are of medium height, semi-spreading type, with red-violet flowers.
Tubers have an oblong-oval shape and a weight of 80–115 g. The skin is red and smooth, eyes are small, flesh is yellow. Starch content is 12.0–16.0%, culinary type is B (slightly floury). The variety is characterized by high marketability and good keeping quality.
The variety possesses high resistance to potato wart, golden nematode, and viral diseases (PVY, PLRV). Low susceptibility to late blight and common scab is noted, as well as moderate resistance to rhizoctonia and blackleg.
Sources5
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Countries of admission
12 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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