The potato variety Rosario possesses oval-shaped tubers with red skin. The flesh of the tubers has a light yellow hue. The variety is classified by its culinary properties as suitable for boiling and use in salads.
The name of the variety is mentioned in official variety testing bulletins, however, data on specific originators in the provided materials may vary or not be linked to specific companies.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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