The tubers of the variety have an elongated, club-shaped form; the eyes are small and superficial. The plant is characterized by vigorous growth. The variety belongs to the mid-late maturity group, and its keeping quality in storage is characterized as quite good.
The variety is sensitive to late blight of leaves and tubers, potato virus Y, viruses X and A, as well as to potato cyst nematode. At the same time, it possesses resistance to potato wart and common scab.
This variety belongs to culinary type A, which defines it as a salad potato with firm flesh that does not boil over. Due to its texture, the variety is optimally suited for preparing salads and baking.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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