Rouge de Flandre is an heirloom variety classified as a conservation variety. The growing period is from 120 to 150 days, which places it in the category of late-maturing varieties. The tubers are medium to large in size, the skin color is red, and the flesh can be yellow or have a reddish tint.
The variety has good disease resistance. The firm texture of the flesh makes it suitable for preparing stews, casseroles, braised dishes, and salads, while it is not recommended for mashed potatoes due to low mealiness. The tubers have good storage performance when stored properly.
Sources3
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources