The variety is mid-early, obtained as a result of crossing the Laura and Agata varieties. The tubers have an oval shape, the skin is pink-red, and the flesh is light yellow.
The dry matter content is about 19.0%. Culinary type B, which means low disintegration; after boiling, no darkening of the flesh is observed. The variety is intended for sale in the fresh market.
The potato is resistant to potato cyst nematode (Ro 1, 2, 3) and Ro1, Pa2. It may show susceptibility to late blight, which requires appropriate protective measures. It has a medium dormancy period and is sensitive to the herbicide metribuzin, which is recommended to be applied only before emergence.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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