The variety is late-maturing; the vegetation period is 110–120 days. The plant is medium to tall, leaf type, semi-erect. The leaves are green or dark green in color, leaf size is medium or large.
The tubers are oval-shaped with medium-depth eyes. The skin and flesh are yellow. The mass of a marketable tuber ranges from 95 to 118 g. The starch content is 12.2–15.6%, marketability reaches 80–93%, and keeping quality is about 96%.
The variety is resistant to the potato wart pathogen and the golden potato cyst nematode.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 9
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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