The plant forms a well-developed bush of semi-erect or erect type. Tubers have an oval or oval-rounded shape. Starch content varies from 15.1% to 18.5%. The variety belongs to culinary quality class B or B/C.
The variety possesses resistance to black scurf, potato virus Y, and golden nematode. It exhibits moderate resistance to late blight of leaves and tubers, while being susceptible to potato leafroll virus.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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