The variety is classified as mid-late and is for table use. Tubers are characterized by an oval shape, smooth red skin with an intense purple hue, and yellow flesh. Eyes are few and shallow. Plants form red-purple flowers.
The productivity of the variety reaches 64.0 t/ha, and the starch content is up to 17.2%. Culinary type BC indicates versatility in use, including the production of chips and dried mashed potatoes. The flesh does not darken when boiled. The variety is resistant to mechanical damage, diseases (potato cyst nematode, wart, viruses Y and L), and late blight on leaves.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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