The variety was obtained by crossing Roseval and INRA 71. The growing season lasts from 90 to 120 days. The tubers have an oblong-oval shape with very shallow eyes.
The variety is characterized as sensitive to late blight, common scab, viruses Y, X and A, potato wart and nematodes. It possesses moderate growth energy and is suitable for organic farming.
It belongs to culinary type B, suitable for making mashed potatoes, soups, salads, baking and frying. Characterized by average keeping quality in storage; darkening of tubers during frying is possible due to sugar content.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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