The variety is mid-season, the vegetation period is 90–110 days. The plant is tall, of upright or semi-upright type with intermediate leaf structure. The flower corolla is of medium or large size. Tubers have an oval shape, shallow eyes, yellow skin and flesh.
The weight of a marketable tuber is 92–180 g with a starch content of 16.9–20.1%. Marketability indicators reach 92%, keeping quality — 96%. The variety is suitable for cultivation in various soil and climatic conditions and possesses good drought tolerance.
The potato is resistant to the pathogen of cancer, golden potato cyst nematode, potato leafroll virus, rugose and streak mosaic, as well as to blackleg and viruses Y and A.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 9
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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